The meals served cater to the special eating habits of babies and toddlers. They follow the idea of “eating with all senses”.
Only healthy fresh made meals appropriate for children are served. The fruits, eggs and vegetables served have organic quality (“bio”). The menu for breakfast and lunch follows the guidelines provided by the Research Institute for Children’s Nutrition (Forschungsinstitut für Kinderernährung) of Bonn University.
All our meals are prepared by a local vegetarian caterer (Der grüne Zwerg) who is regularly audited by us.